DOI: 10.12809/hkmj177056
© Hong Kong Academy of Medicine. CC BY-NC-ND 4.0
LETTER TO THE EDITOR
Missing key factors in nutritional assessment and bone
density in children with eczema
Martin Hofmeister, PhD
Consumer Centre of the German Federal State of
Bavaria, Department Food and Nutrition, Mozartstraβe 9, D-80336 Munich,
Germany
Corresponding author: Dr Martin Hofmeister (hofmeister@vzbayern.de)
To the Editor—With clearly outlined
prospects for research, I congratulate Dr Leung and his colleagues1 for the interesting study of “Assessment of dietary
food and nutrient intake and bone density in children with eczema” in the
October 2017 issue of the Hong Kong Medical Journal. There are two
aspects worth mentioning.
As a nutrition scientist, I wonder why the authors
have not integrated the consumption of beverages (water, tea, coffee,
fruit juices, soft drinks, and others) and the intake of dietary magnesium
into the nutritional assessment of children with eczema. One of the seven
broad categories of the used food frequency questionnaire by Woo et al is
‘beverages’.2 In the local
validation studies in children and adolescents cited by Leung et al,
intake of beverages and magnesium was also analysed.3 It is well established that tea consumption and
magnesium intake are significantly associated with bone mineral density in
children and adults. It is possible that dietary intake of magnesium is
also connected to protection against eczema.4
A recent analysis of the ‘Child and Adolescent
Health Measurement Initiative’ with 91 642 study participants showed a
positive association of severe eczema with bone problems in children. The
adjusted odds ratio was 6.08 (95% confidence interval, 1.94-19.12;
P=0.002).5 Therefore, I cannot
agree with Leung et al1 about the
implication for clinical practice that “Bone mineral density assessment is
unnecessary for the majority of children with eczema”. Further research is
required here. I think this good study by Leung et al1 can be strengthened by additional data analysis and
discussion.
References
1. Leung TF, Wang SS, Kwok FY, Leung LW,
Chow CM, Hon KL. Assessment of dietary food and nutrient intake and bone
density in children with eczema. Hong Kong Med J 2017;23:470-9. CrossRef
2. Woo J, Leung SS, Ho SC, Lam TH, Janus
ED. A food frequency questionnaire for use in the Chinese population in
Hong Kong: description and examination of validity. Nutr Res
1997;17:1633-41. CrossRef
3. Chan RS, Woo J, Chan DC, Cheung CS, Lo
DH. Estimated net endogenous acid production and intake of bone
health-related nutrients in Hong Kong Chinese adolescents. Eur J Clin Nutr
2009;63:505-12. CrossRef
4. Nwaru BI, Erkkola M, Ahonen S, et al.
Intake of antioxidants during pregnancy and the risk of allergies and
asthma in the offspring. Eur J Clin Nutr 2011;65:937-43. CrossRef
5. Barrick BJ, Jalan S, Tollefson MM, et
al. Associations of self-reported allergic diseases and musculoskeletal
problems in children: A US population-based study. Ann Allergy Asthma
Immunol 2017;119:170-6. CrossRef
Authors’ reply
TF Leung, MD, FRCPCH1; SS Wang, PhD1;
FYY Kwok, MPhil1; LWS Leung, BSc2; CM Chow, MB, ChB
1; KL Hon, MD, FAAP1
1 Department of Paediatrics, The Chinese
University of Hong Kong, Prince of Wales Hospital, Shatin, Hong Kong
2 Faculty of Science, The University of
Melbourne, Melbourne, Victoria, Australia
Corresponding author: Dr TF Leung (tfleung@cuhk.edu.hk)
To the Editor—Dr Hofmeister asked why we did
not report the consumption of beverages and dietary magnesium intake. We
recently reported a higher beverage intake in Chinese children with
eczema, and a significant association between soft drink consumption and
higher systolic blood pressure in these patients.1
This study collected data on these two items using a modified food
frequency questionnaire for local Chinese population. Our analyses
revealed similar intakes of magnesium, magnesium adjusted to total
calories and beverage between patients with eczema and reference groups
(respective P values of 0.980, 0.149, and 0.345 by Mann-Whitney U
test). Thus, we did not include these items in our article.2
Dr Hofmeister cited a study3 about the possible protection afforded by dietary
magnesium intake against eczema. Nonetheless, this article neither
assessed personal intake of magnesium in eczematous children nor measured
serum levels of magnesium and other antioxidants in mothers and their
offspring to verify the consequences of respective dietary intake.
Instead, the authors analysed possible associations between maternal
antioxidant intake and the occurrence of eczema, asthma, and rhinitis in
their offspring. We do not think that this is relevant to our study.
Dr Hofmeister cited another paper4 that described an association between self-reported
eczema and bone problems in children. Table 1 revealed that only 1% of the
subjects had “current bone problems”, the nature of which could not be
verified by any objective outcome. It remained unknown if bone problems
were related to diminished bone density. A more recent study of 3049
children and adolescents from the 2005-2006 National Health and Nutrition
Examination Survey suggested that eczema was independently associated with
low bone density at the femur and/or spine.5
Vitamin D deficiency, which was prevalent in local children,6 was a significant covariate for this finding.
In our study, eczema severity and bone density of
the participants were assessed by objective SCORAD and non-invasive
ultrasound methods.2 As most
eczematous children in the community setting had mild-to-moderate disease,
it was justifiable for us to propose that “bone mineral density assessment
is unnecessary for the majority of children with eczema”. Of course, our
message did not preclude the need for bone density measurement in patients
with skeletal symptoms or those with extensive dietary restriction. We
also fully agree with Dr Hofmeister that further research is needed to
examine the relationship between eczema and bone density impairment.
References
1. Hon KL, Tsang YC, Poon TC, et al. Dairy
and nondairy beverage consumption for childhood atopic eczema: what health
advice to give? Clin Exp Dermatol 2016;41:129-37. Crossref
2. Leung TF, Wang SS, Kwok FY, Leung LW,
Chow CM, Hon KL. Assessment of dietary food and nutrient intake and bone
density in children with eczema. Hong Kong Med J 2017;23:470-9. Crossref
3. Nwaru BI, Erkkola M, Ahonen S, et al.
Intake of antioxidants during pregnancy and the risk of allergies and
asthma in the offspring. Eur J Clin Nutr 2011;65:937-43. Crossref
4. Barrick BJ, Jalan S, Tollefson MM, et
al. Associations of self-reported allergic diseases and musculoskeletal
problems in children: A US population-based study. Ann Allergy Asthma
Immunol 2017;119:170-6. Crossref
5. Silverberg JI. Association between
childhood atopic dermatitis, malnutrition, and low bone mineral density: a
US population-based study. Pediatr Allergy Immunol 2015;26:54-61. Crossref
6. Wang SS, Hon KL, Kong AP, Pong HN, Wong
GW, Leung TF. Vitamin D deficiency is associated with diagnosis and
severity of childhood atopic dermatitis. Pediatr Allergy Immunol
2014;25:30-5. Crossref