Hong Kong Med J 2021 Apr;27(2):157–9 | Epub 9 Apr 2021
© Hong Kong Academy of Medicine. CC BY-NC-ND 4.0
COMMENTARY
COVID-19-associated pancreatic dysfunction
Adel Abdel-Moneim, PhD
Molecular Physiology Division, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt
Corresponding author: Prof Adel Abdel-Moneim (azharhu786@gmail.com)
Introduction
Although coronavirus disease 2019 (COVID-19) is
mainly considered a lower respiratory tract infection,
the disease can induce dysfunction in multiple
organs, including the kidney, heart, liver, gut, and
pancreas.1 Other viral diseases, such as human
immunodeficiency virus, mumps, cytomegalovirus,
coxsackievirus B and influenza A (H1N1), have been
reported to cause acute pancreatic inflammation.2
The severe acute respiratory syndrome coronavirus 2
(SARS-CoV-2) that causes COVID-19 uses
angiotensin-converting enzyme 2 (ACE2) receptors
for invading the tissue cells and primarily spreads
via the respiratory tract. The clinical signs of patients
with COVID-19 usually include fever, cough,
fatigue, and some patients have shown symptoms of
gastrointestinal disturbance.3 However, acute liver
injury in patients with COVID-19 is independently
associated with adverse clinical outcomes.4 Little
is known about the influence of SARS-CoV-2 in
pancreatic injury. Herein this study discusses the
current evidence for the effect of COVID-19 on
pancreatic function.
Coronavirus disease 2019 and
pancreatic manifestations
Some associations between COVID-19 and acute
pancreatitis have been reported. In a clinical study,
two family members admitted to intensive care
unit with COVID-19 were identified with acute
pancreatitis.5 In one study in China, of 67 patients with
severe COVID-19, 12 patients (17.9%) had elevated
amylase levels, 11 patients (16.4%) had elevated
lipase levels, and five patients (7.5%) had notable
imaging features (focal enlargement of the pancreas
or dilatation of the pancreatic duct).6 In addition, 2%
of patients with non-severe COVID-19 had elevated
lipase and amylase levels.6 In another study in China,
elevated amylase levels were reported in 19 patients
with COVID-19 admitted to the intensive care unit.7
In a cohort of 11 883 patients with COVID-19 in
the United States, 32 patients met the criteria for
a diagnosis of pancreatitis.8 In another study in the
United States, 14 (18.7%) out of 75 patients with
COVID-19 met the criteria for a diagnosis of acute
pancreatitis.9 Although acute pancreatitis is rarely confirmed in patients with COVID-19, four cases of
acute pancreatitis have been confirmed in different
three studies after careful exclusion of other factors,
highlighting a possible role of COVID-19 as an
aetiological factor for acute viral pancreatitis.10 11 12
Elevated levels of pancreatic enzymes
without clinical evidence of pancreatitis have been
reported in patients with COVID-19.13 Patients with
COVID-19 may experience symptoms associated
with high pancreatic enzyme levels, such as gut
inflammation, diabetes, and kidney diseases.14
Additionally, gastroenteritis is a well-known cause
of elevated pancreatic enzymes15 and such elevation
could be explained by raised intestinal permeability
in response to inflammation, which promotes the
reabsorption of macromolecules, such as amylase
and lipase.16
In a study in China of 52 patients with
COVID-19, nine (17.3%) patients had abnormal
amylase or lipase levels, six of whom developed
hyperglycaemia without pre-existing diabetes.17
Furthermore, SARS-CoV-2 infection of the
surrounding exocrine pancreas can generate islet
cell injury through the release of proinflammatory
cytokines.18 Owing to the structural and syndromic
similarities between SARS-CoV-2 and SARS-CoV, it
is reasonable to consider evidence that SARS-CoV
infection can destroy islets cells, leading to
decreased insulin release: 3 years after recovery from
SARS-CoV infection, up to 5% of patients develop
diabetes.19 In three patients with COVID-19, Yao et al20
found that few pancreatic islet cells in the autopsy
pancreas have degenerated with a normal exocrine
pattern. Recently, a survey of 1122 hospitalised
patients with COVID-19 indicated uncontrolled
hyperglycaemia in 257 of them.21 Thus, similar to
SARS-CoV infection, pancreatic injury may be
associated with COVID-19 complications.
Coronavirus disease 2019 and
pathogenic mechanisms
Autopsy reports from four patients with SARS-CoV
infection identified SARS-CoV RNA in pancreatic
tissues.22 Coronaviruses such as SARS-CoV and SARS-CoV-2 enter target cells via the ACE2 receptor. Therefore, expression of ACE2 in any organ may provide a pathway for SARS-CoV-2 infection
leading to tissue injury.23 Notably, ACE2 is expressed
in the exocrine glands and islets of the pancreas
and the damage is proportional to the severity of
SARS-CoV-2 infection.6 Abundant expression of ACE2 in human islets has been reported.23
In patients with severe COVID-19, the
expression of ACE2 in the pancreas during
SARS-CoV-2 infection can result in acute
inflammation which caused acute pancreatitis.5
However, there are other possible causes of
pancreatic injury in patients with COVID-19. Acute
pancreatitis has also been reported as an adverse
effect of lopinavir-ritonavir, a treatment for patients
with COVID-19.24 Similarly, antipyretics, which the patient may have taken before admission, can cause
pancreatic injury.17 A mild rise in blood pancreatic enzymes in patients with COVID-19 can also result
from causes other than pancreatic damage.14
For intensive care unit clinicians making
admission decisions, predicting the severity of
acute pancreatitis is important. Validated scoring
systems, including Ranson’s score, the updated
Glasgow score, the harmless acute pancreatitis
score, and the bedside index for severity of acute
pancreatitis, have been used for predicting the
severity and mortality of acute pancreatitis during
presentation and admission. Among them, Ranson’s
score diagnostic accuracy on admission is higher for
prediction of severity, organ failure, and mortality
based on receiver operator characteristic curves.25 26
These scoring systems may be used for predicting
the severity and mortality of acute pancreatitis in
patients with COVID-19.
Conclusions
Pancreatic dysfunction may be related to SARS-CoV-2
infection by direct invasion of the pancreatic cells
or secondarily by tissue damage caused by the
systemic inflammatory immune response or even
by medication prescribed to treat severe cases
of COVID-19. Clinicians should be aware of the
possibility of pancreatic dysfunction in patients with
COVID-19, and should take appropriate precautions
if patients show relevant signs or symptoms.
Author contributions
The author contributed to the concept or design of the study, acquisition of the data, analysis or interpretation of the
data, drafting of the manuscript, and critical revision of the
manuscript for important intellectual content. The author had
full access to the data, contributed to the study, approved the
final version for publication, and takes responsibility for its
accuracy and integrity.
Conflicts of interest
The author has disclosed no conflicts of interest.
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